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Holl, Jane
One or more keywords matched the following items that are connected to Holl, Jane
Item TypeName
Concept Food Hypersensitivity
Concept Immune Tolerance
Academic Article The economic impact of childhood food allergy in the United States.
Academic Article Food allergy knowledge, attitudes, and beliefs of parents with food-allergic children in the United States.
Academic Article Food allergy knowledge, attitudes, and beliefs in the United States.
Academic Article Development of the Chicago Food Allergy Research Surveys: assessing knowledge, attitudes, and beliefs of parents, physicians, and the general public.
Academic Article Food allergy knowledge, attitudes, and beliefs of primary care physicians.
Academic Article The prevalence, severity, and distribution of childhood food allergy in the United States.
Academic Article Geographic variability of childhood food allergy in the United States.
Academic Article Food allergy knowledge, attitudes and beliefs: focus groups of parents, physicians and the general public.
Academic Article Variations in quality of life among caregivers of food allergic children.
Academic Article Parent report of physician diagnosis in pediatric food allergy.
Academic Article Parent report of childhood shellfish allergy in the United States.
Academic Article A randomized trial of the acceptability of a daily multi-allergen food supplement for infants.
Academic Article Patients infected with Mycobacterium africanum versus Mycobacterium tuberculosis possess distinct intestinal microbiota.
Academic Article The role of the microbiome in inflammation during tuberculosis.
Concept Gastrointestinal Microbiome
Academic Article Relationships between gut microbiota, red meat consumption and colorectal cancer.
Academic Article Metabolic and Immune Consequences of Antibiotic Related Microbiome Alterations during first-line Tuberculosis Treatment in Bamako, Mali.
Search Criteria
  • Microbiome
  • Food Allergy
  • Tolerance